Wine
Duck in a spumante, fennel and rosemary brine
Ingredients: 1 duck with aprox. 2 kg Brine: 1 bottle of white wine Water 100 g coarse salt 2 table spoon honey 1 bulb of fennel cut into pieces 4 garlic cloves, crushed 2 sprigs Read more…
Ingredients: 1 duck with aprox. 2 kg Brine: 1 bottle of white wine Water 100 g coarse salt 2 table spoon honey 1 bulb of fennel cut into pieces 4 garlic cloves, crushed 2 sprigs Read more…
How To Make The Perfect Cheese and Meat Board! Cheese and meat boards are a super stylish way to take your entertaining to the next level. The main purpose of a good cheese board is Read more…